1 lb 85/15 ground beef
1 onion, diced (about ½ cup)
1 package taco seasoning mix (1 ounce)
1 can green pepper (4 ounces)
1 can (15.5 oz) black beans, rinsed and drained
1 bag of frozen corn (14.4 ounces).
1 can red enchilada sauce
3 cups shredded cheddar and Monterey Jack cheese (off the block), divided
4 cups frozen tarts
Coriander, optional garnish
sour cream (optional)
