Instructions:

1. Season and Sear: Season chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden brown on both sides. Remove and set aside.
2. Sauté Aromatics: In the same skillet, sauté onion, bell pepper, and garlic until softened.
3. Add Rice and Liquid: Stir in rice, chicken broth, diced tomatoes, smoked paprika, and dried thyme. Nestle the seared chicken back into the skillet.
4. Simmer to Perfection: Bring to a simmer, then cover and reduce heat. Let it simmer for 20-25 minutes or until chicken is cooked through and rice is tender.
5. Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy the comforting goodness of Smothered Chicken and Rice!

Notes:

• Feel free to customize with your favorite veggies.
• Adjust seasonings to suit your taste.

Embrace the warmth of this hearty dish! 🍗🍚✨