Ingredients:

4 to 6 Cooked boneless chicken breasts (cubed or sliced)

6 Slices of your preferred Swiss cheese

1 can Cream of chicken soup (low salt), diluted with 1/4 Cup water. (Tip: For extra sauce, use two cans and double the sour cream!)

1/2 Cup sour cream

1/4 tsp pepper

1/2 Cup melted butter

1/4 Cup onion (finely minced or go bold with whole onion rings)

Instructions:

Preheat oven to 325°F.

Mix melted butter and onions; set aside.

Lay out the cooked chicken in a greased glass dish.

Layer with Swiss cheese.

Pour the diluted soup and sour cream over the chicken.

Season with pepper.

Drizzle the butter-onion mix over everything.

Bake uncovered for 1 1/2 hours.

Indulge and enjoy!