• Heat oven to 350°F. Prep a baking sheet with parchment or foil.
• Mix Parmesan cheese, bread crumbs, garlic powder, salt, and pepper in a bowl.
• Dry pork chops with a paper towel, drizzle with oil, and spread evenly.
• Press each chop into the breadcrumb mixture, ensuring a good coat.
• Lay chops on the baking sheet. Bake for 40-45 minutes until they hit an internal temperature of 145°F (63°C).
• Optional: Broil for 2-3 minutes for extra crispiness.
• Let them sit for 5 minutes post-baking.
• Serve hot with your preferred side dishes.

These chops are perfect for any dining occasion, promising a dish that’ll have guests coming back for seconds.