Classic Southern Potato Salad (Page 2 ) | January 28, 2024
Annonce:
Instructions:
- Prepare the Potatoes:
- Peel and dice the russet potatoes into bite-sized chunks.
- Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil and simmer until the potatoes are fork-tender but still hold their shape (approximately 10-15 minutes).
- Make the Dressing:
- In a separate bowl, combine mayonnaise, yellow mustard, apple cider vinegar, sugar, and onion powder. Whisk the ingredients together until the dressing is smooth and well-incorporated.
- Combine Ingredients:
- Drain the cooked potatoes and allow them to cool slightly.
- In a large mixing bowl, gently combine the cooked potatoes, sweet pickle relish, and chopped celery.
- Add the Dressing:
- Pour the prepared dressing over the potato mixture. Gently fold everything together until the potatoes are evenly coated with the dressing.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours, allowing the flavors to meld.
- Garnish and Enjoy:
- Before serving, give the potato salad a final stir. Garnish with additional chopped celery or a sprinkle of paprika for a touch of color.
This Classic Southern Potato Salad is a timeless side dish that pairs perfectly with any meal, bringing a taste of tradition to your table. Share the love and savor the flavors of the South! 🥔🍽️
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