Discover the epitome of comfort and flavor with Ruth’s Chris Sweet Potato Casserole. This iconic dish embodies the perfect blend of velvety sweet potatoes, a buttery pecan topping, and a hint of warmth from cinnamon and nutmeg. Elevate your dining experience with this decadent casserole straight from the renowned Ruth’s Chris Steak House kitchen.
Ingredients:
- 3 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 cup unsalted butter, softened
Topping:
- 1 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions:
Continue reading instructions on the next page
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