3 – WHITE VINEGAR
White vinegar is an economical and ecological household essential: it disinfects, deodorizes, descales, cleans. It is a product that is perfect for cleaning a pan whose bottom has burned. Here’s how to do it:
Start by pouring a little white vinegar into your saucepan.
Heat the pan for two minutes over low heat.
Turn off the heat when the vinegar comes to a boil, and wait until the vinegar has cooled to scrub the bottom with a sponge. The encrusted residues will come off without difficulty, and your pan will be like new!
4 – CLEAN A BURNED PAN WITH BAKING SODA
Sprinkle the bottom of the pan with baking soda.
Cover the baking soda with water by about 2 cm and bring to the boil.
After boiling, remove the pan from the heat and wait a few minutes for the product to act.
Rub with a sponge then clean your pan as you usually do.
5 – CHEMICAL YEAST
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