Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk and boiling water. Stir in the dry active yeast and let it sit for about 5 minutes, allowing the yeast to activate. You should see it become frothy.
2. Prepare the Dough: In a large mixing bowl, place the measured all-purpose flour. Pour the activated yeast mixture into the flour, stirring continuously until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
4. Roll and Cut: Once the dough has risen, roll it out on a floured surface to about 1/2-inch thickness. Use a doughnut cutter or two differently sized round cutters to cut out doughnuts. Place the cut doughnuts on a floured surface and let them rest for 15-20 minutes.
5. Fry the Doughnuts: Heat oil in a deep fryer or a large, deep pan to 350°F (175°C). Carefully add the doughnuts, frying each side until golden brown (about 1-2 minutes per side). Remove them and place on a paper towel to absorb excess oil.
6. Glaze the Doughnuts: While the doughnuts are still warm, dip them into a simple glaze made from powdered sugar and water. Ensure each doughnut is evenly coated.
7. Enjoy Fresh and Warm: Indulge in the goodness of your Homemade Krispy Kremes while they are fresh and warm. Share these delightful treats with family and friends or savor them with a cup of your favorite coffee. Enjoy the sweet reward of your baking adventure! 🍩✨