As you can see these are such easy ingredients, but put them together and you have a delicious bread. This isn’t a loaf pan bread, it is made in a 9X13 and is cut into squares. The top of this bread forms a bit of a crust and the center is nice and fluffy. This bread could easily be a dessert dish too. It is very versatile but one thing is for sure it is delicious! This recipe is definitely a keeper
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated…
Continue reading ingredients & instructions on the next page
How To Make FIDEO CON CARNE AND PAPAS
Crafting the Perfect Creamy Chocolate Martini
How To Make Cozy Chicken Parmesan Noodle Soup
Grandma’s recipe Figs in syrup! Sweetness
Baked Garlic Parmesan Potato Wedges
When Juicing Lemons, Avoid Discarding The Seeds—Utilize Them Wisely As They Hold Precious Value