Method:

Preheat Your Canvas:

Preheat the oven to 350 degrees F.

Lightly grease an 8×8 inch baking dish.

Combine & Mix:

In a generous bowl, mingle together the zucchini, onion, half of the cheese, corn, jalapeño, eggs, and your array of spices.

Gradually integrate the corn muffin mix until fully harmonized.

Assemble & Bake:

Gracefully transfer the mixture into your prepared baking dish, and crown it with the remaining cheese.

Bake for 50-55 minutes, or until the center has settled and the top glistens a delectable golden.

Serve warm and let each bite of the Cheesy Zucchini Cornbread Casserole envelop you in a cozy embrace of wholesome goodness and vibrant flavors – truly a standing ovation in every bite!