How To Make Instant Donuts Recipe (Page 2 ) | January 28, 2024

Annonce:

Prepare the Donut Batter:
- In a bowl, combine 1 cup self-rising flour, 2 tablespoons sugar (optional), 1 drop vanilla essence, and 1/2 cup yogurt. Mix well.
- Gradually add water as needed and mix until the mixture reaches a sticky consistency.
Piping the Batter:
- Pour the sticky batter into a piping bag. Avoid adding extra flour to maintain the desired texture.
Frying the Donuts:
- Fry the donuts in medium-low flame until they achieve a golden-brown color.
Prepare the Glaze:
- Melt the butter and add the powdered sugar and milk. Mix well to create the glaze.
Coating the Donuts:
- Toss the fried donuts in the prepared glaze, ensuring an even coating.
Chocolate Glaze Option:
- For chocolate glaze, use the leftover glaze and add Cocoa Powder or Melted Chocolate. Mix well and toss the donuts in the chocolate glaze.
Optional Coating:
- Alternatively, coat the donuts in powdered sugar for added sweetness.