– 1 cup of sugar
– 1 cup of water
– 1 packet of dried or fresh thyme- Optionally, grated ginger root to enhance the effect
Preparation:
1. Place the sugar in a pot and cover it with water.
2. Add the thyme and cook for about 20 minutes, stirring occasionally to thoroughly dissolve the sugar.
3. Remove the pot from the heat and add any optional ingredients like grated ginger root.
4. Mix thoroughly and let the mixture cool.
5. Strain the cooled syrup through a sieve or cheesecloth.
6. Transfer the resulting syrup to a dark bottle and store it in the refrigerator.
7. Serve 1 teaspoon of the syrup 3 to 4 times a day.
How To Make Vegetable Beef Soup
How to Cook the Old Perfect Steak
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Woman waves to bear from her car – look at his unexpected response 1 second later
Can You Find The Two Cats In This Picture? Only 1 Out Of 10 People Can…
GARLIC PARMESAN MUSHROOMS
Grandma’s Special Birthday Cake
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe