Better Than Fries! Crispy, Delicious, and Very Easy (Page 3 ) | July 19, 2024
Annonce:
Bake:
Advertisement:
Arrange the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other, which helps them crisp up nicely.
Bake in the preheated oven for 25-30 minutes, turning them halfway through the cooking time to ensure they bake evenly. They are done when they are golden brown and crispy.
Serve:
Remove the potato wedges from the oven and let them cool for a few minutes before serving. They are perfect on their own, but you can also enjoy them with your favorite dipping sauce.
Advertisement:
BENEFITS OF THIS RECIPE
Continue reading on the next page
Advertisement:
