Mainly used as a bouquet garni to flavor dishes, bay leaf is a plant native to Mediterranean regions. But its use has extended beyond the south of France and today, bay leaf is used by the greatest number of people for its taste and its health and slimming benefits. Indeed, like many plants, bay leaf has interesting benefits for people wishing to lose weight. Here are all its slimming benefits and how to use bay leaf to lose weight.
Ingredients:
- Sprig of cinnamon
- A handful of sage leaves
- 5 bay leaves
- The juice of a lemon
- 1 liter of water
Preparation:
- Put the water on the fire and when it starts to boil, add the cinnamon, bay leaf and sage.
- Reduce the heat a little and let the mixture boil for at least 5 minutes.
- Let the infusion cool and add the lemon juice.
Way of consuming:
How To Make Stuffed Pepper Soup
This dish makes my house smell so heavenly. The sauce is next level
Homemade Beef & Cheese Empanadas
How To Make EGG AND SAUSAGE MUFFINS
Eliminate Your Pet’s Fleas Using Dawn Dish Soap and Table Salt
Naomi Watts and Billy Crudup Renew Vows in Stunning Mexico City Ceremony
Doctors And Nurses Are Revealing The Biggest “Health Misconceptions” That More People Should Know
Cinnamon French Toast Bubble Up Recipe
How to Create a Strawberry Tower from a Barrel
