How To Make Key Lime Poke Cake (Page 2 ) | January 7, 2024
Annonce:
Ingredients:
- 1 box white cake mix, plus ingredients called for on box
FOR THE FILLING:
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup heavy whipping cream
- 1/2 cup bottled key lime juice
- Zest from 1 lime
FOR THE TOPPING:
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Preparation:
- Prepare and bake cake according to package instructions in a 9×13-inch baking pan.
- Let cool for 5 minutes, then poke holes all over cake with the handle of a wooden spoon, but don’t poke through to the bottom. Set aside.
- For the filling, add condensed milk, whipping cream and lime zest to a medium bowl. Whisk to combine. Add lime juice and once again, whisk to combine. It will start to thicken quickly; pour over cake, spreading with a spatula to encourage it to fill in holes. Chill for at least 1 hour, and up to overnight.
- While cake chills, make the topping. To a medium bowl, add whipping cream and vanilla extract. Beat with an electric mixer until starting to thicken, then gradually add powdered sugar and continue beating until stiff peaks form.
- Spread over cake and garnish with sliced limes and lime zest, if desired. Enjoy!
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