How To Make Zucchini Ricotta Roll Ups (Page 3 ) | January 6, 2024
Annonce:
Method:
Tomato Sauce:
Advertisement:
- Crush the whole tomatoes in a bowl with your hands or a fork.
- Fry the onions in a little olive oil until they start to soften; then, add the garlic and sauté for about 1 minute. Add the remaining ingredients and simmer for 30 minutes or until the sauce thickens.
Zucchini Roll-ups:
- Preheat oven to 200C/400F.
- Slice the zucchini lengthwise about 1/4 inch thick.
- Lay the zucchini on a greased baking sheet with olive oil.
- Drizzle a little olive oil over the zucchini and season with salt.
- Bake in the oven for 10 minutes or until they are soft and tender. Remove from the oven and set aside to cool.
- In the meantime, prepare the filling; Mix all of the ricotta ingredients together in a bowl. Take each zucchini slice, spread a thin layer of the ricotta filling, and roll them up.
- Spread half of the tomato sauce on the bottom of a casserole dish. Lay the zucchini next to each other. Place 2 teaspoons of sauce over each zucchini. Top with shredded mozzarella, parmesan cheese, and freshly ground pepper.
- Bake uncovered for 30 minutes or until the cheese is melted and golden on top.
