In a large skillet, melt butter over medium heat.

Add shrimp and let cook for about 2-3 minutes, until not longer translucent.

Add in diced tomato, basil, and cloves and stir.

Saute for 1-2 minutes and stir in flour.

Once flour is completely stirred in, add heavy whipping cream and parmesan cheese.

Stir and add in cheese tortellini. Toss to coat.

Serve with more shredded parmesan and minced basil.