Steps:

1. Set your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. Combine butter, sugar, and eggs into a creamy mix. Progressively add buttermilk, flour, and baking soda.
3. Pour half of this batter equally into the pans.
4. Stir together the cinnamon sugar ingredients. Sprinkle most of it (3/4) over the batter in pans.
5. Layer with the remaining batter and top with the rest of the cinnamon mixture.
6. Create swirls using a knife.
7. Bake for 45-50 minutes, checking readiness with a toothpick.
8. Allow it to cool in the pan before serving.
9. Amish Cinnamon Bread isn’t just a recipe; it’s a memory, a legacy. Its blend of rich cinnamon and tender bread offers both joy and comfort, making it a staple for many cherished moments. Enjoy!