Elevate your tea-time or dinner spread with these delightful Savoury Scones, a perfect blend of flaky texture and savory goodness. Bursting with sharp cheddar cheese, sun-dried tomatoes, and green onions, these scones are a savory twist on the classic. Whether paired with butter and jam for a cozy breakfast or served alongside a bowl of soup, braais, or roast meats and vegetables for a hearty dinner, these scones are a versatile and delicious addition to any meal. Follow this easy recipe for a batch of savory delights that will have everyone reaching for seconds.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup unsalted butter, chilled and diced
• 1 cup grated sharp cheddar cheese
• 1/4 cup diced sun-dried tomatoes
• 1/4 cup chopped green onions
• 3/4 cup buttermilk
• 1 large egg, beaten

Instructions:

1. Preheat the Oven:

Continue reading instructions on the next page