Ingredients:

• 1/2 cup milk
• 1/2 cup water
• 1/2 cup oil
• 4 teaspoons baking powder
• 2 cups flour
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract

Procedure:

Step 1: Begin by boiling together the milk, oil, and water. Once boiled, set aside to cool off slightly.

Step 2: In a separate bowl, sift together the flour and baking powder.

Step 3: In a large mixing bowl, beat together the eggs, vanilla extract, and sugar for about 5 minutes until light and fluffy. Gradually add in the flour mixture and the boiled milk mixture, folding gently until well combined.

Step 4: Divide the batter evenly into two prepared cake pans. Bake in a preheated oven at 160°C to 180°C (320°F to 356°F), depending on your oven, for about 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 5: Once baked, allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Enjoy your delicious homemade sponge cake! Whether served plain or with your favorite frosting or toppings, this cake is sure to be a hit. 🍰❤️