Homemade Mayonnaise (Page 2 ) | July 20, 2024

Blending Process

1. In a blender or food processor, add the egg yolks, acid, mustard (if using), salt, and pepper.
2. Blend the ingredients on low speed until well combined.
3. While the blender is still running, gradually drizzle in the oil in a slow, steady stream until the mixture begins to emulsify.
4. Continue blending until the mayonnaise reaches your desired consistency.

   Homemade mayonnaise offers endless opportunities for customization. Consider adding:

   Advertisement:
5. • Garlic for a savory twist
   • Fresh herbs like basil or dill for a burst of freshness
   • Sriracha or hot sauce for a spicy kick

   Health Benefits of Homemade Mayonnaise

Continue reading on the next page

Page: 2 sur 3

SEE MORE..

Share Share Share

Thanks for your SHARES!