Simple, healthy and perfect. Follow these instructions for delicious homemade cinnamon bread.
Cinnamon bread is a great way to start your morning when you want something different than usual.
Nothing beats the smell of freshly baked bread at home, which fills your home with heavenly scents on a breezy day! This cinnamon bread is one of my favorite fall breads, especially because it’s so easy and I usually have all the ingredients I need in my pantry.
Delicious, tender, slightly sweet, it’s the perfect loaf!
Ingredients (12 servings)
°2 cups all-purpose flour
°1 cup granulated sugar
°2 teaspoons baking powder
°Half a tsp of baking soda
°1 1/2 teaspoon ground cinnamon
°1 teaspoon of salt
°1 cup of butter
°Half a cup of vegetable oil
°2 large eggs
°2 teaspoons of pure vanilla extract
°2 tablespoons of granulated sugar
°1 teaspoon ground cinnamon
°2 teaspoons melted unsalted butter
How to make cinnamon bread
Fried Cabbage with Bacon, Onion, and Garlic
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Roasted Chicken, Potato, and Spinach Tart Recipe
How to make Cracker Barrel Meatloaf
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
How To Make Loaded Broccoli Cauliflower Salad
Valerie Bertinelli and Boyfriend’s Playful Attempt at a Transformation Video: Embracing Their Uncoolness
Super Easy Peach Cobbler