1. Mix the apples with water in a pot and bring to the boil. Be sure to cover, reduce heat and simmer until tender, about 30 minutes. Once done, remove from heat and allow to cool. For large pieces, knead lightly.Then you can add sugar and butter; Save the mixture.
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2. For the filling: If using fresh apples, add 2 tablespoons butter to a large skillet and melt. Immediately add 4 peeled, cored and chopped apples, sugar, cinnamon and 1 teaspoon lemon juice and cook over medium heat until apples are soft, 15 minutes. Then remove from the heat, puree lightly and let cool.
3. Now please roll each biscuit into a 5-inch circle on a lightly floured surface, then place about 1 tablespoon apple mixture on half of each biscuit circle. Make sure to dip fingers in water and moisten edges of circles to seal pies. Remember to, fold in half, making sure edges are even, then press edges firmly together with a fork dipped in flour to seal.
4.When ready, pour the oil into a heavy skillet to a depth of 1cm or use a deep fryer. Then immediately fry the meatballs in preheated oil (370°) over medium heat until golden brown, turning once. Be sure to take your time because you want the cookie to be fully baked.
5. Finally, drain well on absorbent paper.This portion should make 10 cakes.
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NOTES ON THE RECIPE:
Just seal the edges well and do not make any holes when moving. Be careful not to fry them too quickly or the inside won’t be done yet. Enjoy the most delicious QUICK APPLE COOKING you have ever tasted.
