Ingredients:

2 cups All-Purpose Flour (Maida)

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1/2 teaspoon Baking Powder

1/4 teaspoon Baking Soda

2 tablespoons Yogurt

1 tablespoon Sugar

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1/2 teaspoon Salt

Water (as needed for kneading)

Oil (for deep frying)

Steps to Create the Perfect Indian Frybread:

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