Try This Amazing Recipe: Onion Blossom (Page 2 ) | January 7, 2024
Annonce:
Instructions:
- Peel and slice the onions into blossom shapes, ensuring to separate the layers while keeping them intact.
- In a bowl, mix all-purpose flour, paprika, cayenne pepper, and garlic powder to create a seasoned coating for the onions.
- In a separate bowl, whisk together eggs and milk to create a batter with a smooth consistency.
- Dip each onion blossom into the seasoned flour mixture, ensuring an even coating on all sides.
- Next, dip the floured onion into the egg and milk batter, covering it thoroughly.
- Repeat the process for a double coating, ensuring a crisp texture when fried.
- Heat vegetable oil in a deep fryer or a large pan to around 350°F (175°C).
- Carefully lower the coated onion blossoms into the hot oil and fry until golden brown, ensuring they’re cooked through.
- Remove the onion blossoms and place them on a paper towel to absorb excess oil.
- Serve hot with your favorite dipping sauce and enjoy the crispy, flavorful goodness of homemade Onion Blossoms!
Feel free to share your creations and let others savor the deliciousness! 🌰🍽
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