INGREDIENTS:
1/2 cup boiling water
4 ounces sweet cooking German chocolate
2 cups sugar
1 cup butter, softened
4 egg yolks
1 teaspoon vanilla
2 1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten
Coconut Pecan Frosting
1 cup sugar ( 1 1/2 cups)
1/2 cup butter ( 3/4 cups)
1 cup evaporated milk ( 12 oz. can)
1 teaspoon vanilla ( 1 1/2 tsp)
3 egg yolks ( 4 egg yolks)
1 1/3 cups flaked coconut ( 2 cups)
1 cup chopped pecans ( 1 1/2 cups)
DIRECTIONS:
Low carb cheese bread
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
Italian Wedding Soup
Kate Middleton: Touching Response to Fans’ Messages
The Timeless Charm of the Old Washboard
Want to Test Your Brain Power? Check Out This Math Problem
First Successful Face Transplant in Canada Gives New Hope to Patients
My mom’s Sponge Cake made with Common Fowl Eggs
Getting Pen Marks Out of White Office Furniture: Easy Solutions for Busy Parents