Giant Bowl Biscuits (Page 2 ) | January 31, 2024
Annonce:
- Preheat the Oven: Preheat your oven to 425°F (220°C). This ensures that your biscuits will rise beautifully and develop a golden-brown crust.
- Prepare the Dry Ingredients: In your giant mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This creates a well-balanced base for the biscuits.
- Incorporate the Cold Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, incorporate the butter until the mixture resembles coarse crumbs. This step ensures flaky layers in your biscuits.
- Add the Buttermilk: Pour the cold buttermilk into the bowl, and gently stir the mixture until just combined. Be careful not to overmix; a slightly shaggy dough is perfect for tender biscuits.
- Forming the Giant Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Using a large round biscuit cutter or a glass, cut out biscuits and place them close together on a baking sheet.
- Bake to Perfection: Transfer the baking sheet to the preheated oven and bake for 15-18 minutes or until the biscuits are tall and golden brown. The aroma filling your kitchen will be irresistible!
- Serve and Enjoy: Once out of the oven, let the giant biscuits cool for a few minutes. Serve them warm with butter, honey, or your favorite jam. The size of these biscuits makes them perfect for tearing and sharing.
Conclusion:
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