Goodness gracious! I made this meal for a event, and it disappeared in minutes (Page 2 ) | June 25, 2024
Annonce:
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INSTRUCTIONS:
- Prepare the Pudding:
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk vigorously for 2 minutes, until the pudding begins to thicken.
- Stir in the sweetened condensed milk and vanilla extract, mixing until smooth and well combined.
- Whip the Cream:
- In a separate mixing bowl, whip the heavy cream until stiff peaks form. This will add lightness and airiness to the pudding mixture.
- Fold in the Whipped Cream:
- Gently fold the whipped cream into the pudding mixture until fully incorporated. This will create a lusciously creamy pudding base.
- Assemble the Layers:
- In a large serving dish or trifle bowl, begin layering the ingredients. Start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of pudding mixture.
- Continue layering in this order until all ingredients are used, ending with a final layer of pudding on top.
- Garnish and Chill:
- For added flair, garnish the top of the pudding with additional vanilla wafers or banana slices, if desired.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
- Serve and Enjoy:
- Once chilled and set, remove the Banana Pudding from the refrigerator and serve chilled.
- Scoop generous portions into individual serving bowls or dishes, ensuring each serving includes layers of creamy pudding, ripe bananas, and crunchy wafers.
- Dive in with a spoon and savor the sweet indulgence of Banana Pudding, letting the creamy richness and comforting flavors transport you to a place of pure bliss.
