Grandma’s Special Birthday Cake (Page 2 ) | January 27, 2024
Annonce:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on wire racks.
- While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.
- Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the entire cake, including the sides.
- Decorate the cake with your grandma’s favorite toppings, such as fresh berries, edible flowers, or a personalized birthday message.
Conclusion:
Baking a birthday cake for your grandma is a wonderful way to express your love and create lasting memories. Enjoy the process, and savor the joy of sharing a homemade treat with the special woman in your life. Happy baking and happy birthday to your grandma!
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