Step 3: Sowing Seeds

1. Planting Time: Sow radish seeds directly in the garden, 4-6 weeks before the last expected frost in spring or 4-6 weeks before the first expected frost in fall.
2. Sowing Technique: Plant seeds ½ inch deep and 1 inch apart in rows. For larger varieties, allow more space between seeds. Cover lightly with soil and water gently.

Step 4: Care and Maintenance

1. Thinning: Once seedlings appear, thin them to about 2 inches apart. This gives each radish enough space to develop fully.
2. Watering: Keep the soil evenly moist. Consistent watering is crucial for preventing the radishes from becoming woody or overly pungent.
3. Weeding: Keep the area around your radishes free of weeds. Weeds compete for nutrients and can hinder growth.

Step 5: Secret Tips for Success

1. Succession Planting: For a continuous harvest, plant a new round of seeds every 10-14 days.
2. Temperature Control: Radishes prefer cooler temperatures. If the weather gets hot, provide some shade to prevent the radishes from bolting (going to seed).
3. Companion Planting: Plant radishes near leafy greens or cucumbers. The fast-growing radishes will be ready to harvest before their companions, effectively utilizing space and helping to deter pests.

Step 6: Harvesting and Storing

1. Harvest Time: Most radish varieties are ready to harvest in just 3-4 weeks. When the radishes are about 1 inch in diameter, gently pull them from the ground.
2. Storing: Remove the leaves and store radishes in the refrigerator. They’ll stay crisp and fresh for up to two weeks.

Growing radishes can be a rewarding experience, offering a quick and beautiful addition to your garden and your table. By following these steps and integrating the secret tips, you’re set to enjoy a vibrant and flavorful harvest. Happy gardening!

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