• Harvest Time: Apricots typically ripen from mid-June to August. Check for ripeness by gently pressing the fruit; it should yield slightly under pressure.
• Storage and Usage: Fresh apricots can be enjoyed directly, preserved as jam, or used in various recipes like pies, salads, or grilled dishes. Making apricot jam or baking apricot pies are delightful ways to utilize your harvest.

By following these detailed steps and providing your apricot tree with the proper care and attention, you’ll set the stage for a bountiful harvest of your own sweet, home-grown apricots. Remember, patience and attention to detail are key in the journey from seed to fruit-bearing tree. Enjoy the process and the delicious fruits of your labor!

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