Instructions:

1. Prepare the Steak:
   • Season the steak cuts with salt and pepper.
   • Cook the steak to your preferred doneness (medium is recommended for a juicy texture). Set aside to rest before slicing.
2. Scramble the Eggs:
   • In a bowl, whisk the eggs and cook them into fluffy scrambled eggs. Season with a pinch of salt and pepper.
3. Toast the Bagels:
   • Cut the bagels in half and toast them to your liking. A light buttering before toasting adds extra richness.
4. Assemble the Bagels:
   • On the bottom half of each bagel, place a slice of American cheese.
   • Add a generous portion of scrambled eggs on top of the cheese.
5. Steak Slices:
   • Lay slices of the cooked steak over the eggs, distributing evenly.
6. Top it Off:
   • Place the other half of the bagel on top to complete your steak and egg masterpiece.
7. Optional Sauce:
   • If desired, add a drizzle of ketchup or a dash of hot sauce for an extra kick.
8. Serve and Enjoy:
   • Arrange your Homemade Steak & Egg Bagels on a plate and relish the delicious flavors reminiscent of the classic McDonald’s favorite.

Conclusion: Enjoying the indulgent taste of McDonald’s Steak & Egg Bagels at home has never been this easy. Treat yourself to a breakfast that rivals your favorite fast-food joint and start your day on a flavorful note! 🌞🍴 #HomemadeBreakfast #SteakAndEggMagic