Instructions:
-Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Drain.
-Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
-Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
-Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
How To Make The Best Lemon Pepper Wings
The Heart’s Drink: A Recipe from a German Priest
Turmeric Honey: The Most Potent Antibiotic That Doctors Can’t Explain
Loaded Baked Potato Salad
“SHOCKING: Kathy Griffin Admits Infamous Trump Photo Led to Loss of 1/3 of Her Fans!”
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Chicken and Dumplings
