Crafting these succulent hamburger steaks is a breeze. A mix of ground beef, breadcrumbs, egg, Worcestershire sauce, and a blend of spices forms the basis. Shape the mixture into patties, sear them in a skillet, then let them finish cooking in the oven while the luscious gravy takes center stage.
The gravy, a masterpiece in itself, involves melting butter in the skillet, whisking in flour and spices until golden and aromatic. The addition of milk transforms it into a velvety concoction, ready to embrace the returning patties, creating a symphony of flavors that is both simple and delightful.
Choosing the Right Ground Beef:
While any ground beef works, I recommend using ground chuck or ground sirloin for a perfect balance – preventing sticking to the skillet and avoiding excess fat. Keeping the beef fat minimal is essential for a smooth roux when preparing the gravy.
Helpful Tips for Culinary Success:
- Elevate the dish by adding sautéed mushrooms or onions for extra depth.
- Serve over mashed potatoes, egg noodles, or rice, adapting to your preferences.
- Leftovers store well for up to 3 days in the refrigerator or freeze for up to 3 months.
A Time-Saving Delight: Quick-Fix Hamburger Steak with Country Gravy
How To Make SOUTHERN FRIED CHICKEN
Chef Layers Banana Slices Over Cool Whip, Ends Up With The Most Decadent Dessert Of All
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Methods to Determine if an Egg is Fresh or Spoiled
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
Wife discovers husband’s double life and uncovers a dark secret