Crafting these succulent hamburger steaks is a breeze. A mix of ground beef, breadcrumbs, egg, Worcestershire sauce, and a blend of spices forms the basis. Shape the mixture into patties, sear them in a skillet, then let them finish cooking in the oven while the luscious gravy takes center stage.
The gravy, a masterpiece in itself, involves melting butter in the skillet, whisking in flour and spices until golden and aromatic. The addition of milk transforms it into a velvety concoction, ready to embrace the returning patties, creating a symphony of flavors that is both simple and delightful.
Choosing the Right Ground Beef:
While any ground beef works, I recommend using ground chuck or ground sirloin for a perfect balance – preventing sticking to the skillet and avoiding excess fat. Keeping the beef fat minimal is essential for a smooth roux when preparing the gravy.
Helpful Tips for Culinary Success:
- Elevate the dish by adding sautéed mushrooms or onions for extra depth.
- Serve over mashed potatoes, egg noodles, or rice, adapting to your preferences.
- Leftovers store well for up to 3 days in the refrigerator or freeze for up to 3 months.
A Time-Saving Delight: Quick-Fix Hamburger Steak with Country Gravy
Hearty Crock Pot Cowboy Soup
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
NO EGGS, EASY CHOCOLATE CAKE
This Is A ‘Never Fail’ Recipe Passed Down For Generations In My Family
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Cherry tree in 20 days with split hazel makeup
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
JOE’S CRAB SHACK CRAB CAKES
