There’s nothing quite like the aroma of a simmering pot of beef stew, filling the kitchen with the promise of a hearty, comforting meal. This classic recipe for stewed beef (or beef tips) with gravy is a tried-and-true family favorite that has been passed down through generations, perfected over time to deliver tender, flavorful bites of beef in a rich, savory gravy.
Slow-cooked to perfection, this dish is the epitome of comfort food, with each bite melting in your mouth and leaving you craving more. Whether served over a bed of fluffy white rice, creamy mashed potatoes, or hearty egg noodles, this stewed beef is sure to become a staple in your household, a beloved dish that brings warmth and satisfaction to the table.
The Key Ingredients
At the heart of this recipe lies the humble beef stew meat, which, when seared to a golden brown and slowly simmered, transforms into melt-in-your-mouth morsels of pure delight. Complemented by a rich beef broth, a savory onion soup mix, and a touch of Worcestershire sauce, the flavors meld together harmoniously, creating a depth of taste that will have you savoring every spoonful.
The Searing Technique
The secret to achieving that perfect texture lies in the searing process. By searing the beef in batches over high heat, a flavorful crust is formed, sealing in the juices and laying the foundation for the tender, melt-in-your-mouth texture that will follow. It’s a crucial step that sets the stage for the slow-cooking magic that unfolds.
Low and Slow
Once the searing is complete, the heat is reduced to a gentle simmer, allowing the stew to slowly braise and tenderize over the course of an hour and a half to two hours. This low and slow cooking method is the key to transforming the tough beef into succulent, fork-tender bites that practically melt in your mouth.
The Gravy Thickener
To elevate the dish to new heights, a cornstarch slurry is added towards the end of the cooking process, thickening the braising liquid into a velvety, rich gravy that clings to every bite of beef. This gravy is the crowning glory of the dish, a silky sauce that ties all the flavors together and leaves you craving more with each spoonful.
Serving Suggestions and Tips
While this stewed beef is undeniably delicious served over a bed of fluffy white rice or creamy mashed potatoes, it also pairs beautifully with hearty egg noodles, allowing the gravy to seep into every nook and cranny. For an extra tender bite, consider letting the stew rest for 30 to 45 minutes before serving, allowing the flavors to meld and the beef to become even more tender.
Whether you’re a seasoned home cook or a novice in the kitchen, this stewed beef recipe is a must-try. With its rich flavors, tender beef, and velvety gravy, it’s a dish that will transport you back to cherished family meals and create new, treasured memories around the table.
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