Ingredients:
- 2 Lbs Ground beef
- 4 Yukon Gold Potatoes
- 2 Cans Mixed vegetables undrained
- 1 Can Sweet corn undrained
- 1 Can Condensed tomato soup
- 1 Can diced tomatoes
- 1 Can Cut green beans undrained
- Pinch Salt
- Dash Pepper
- 2 Tablespoons Sugar
Instructions:
Peel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker.
Add all cans of vegetables, can of tomato soup, and diced tomatoes. Salt and pepper to taste.
Finally, add the secret ingredient that sets this apart from your average soup- sugar!! Mix together well and cook on low for 2-3 hours in slow cooker.
Recipe Notes
Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this. No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor. 😋
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
SKINNY MEATLOAF
How To Make Baked Sausage and Veggies
Cherry Pie Bars (From Scratch)
Green Pepper Magic! The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness!
How to clean and degrease glass with talcum powder without leaving streaks
How To Make Turtle Cookie Bars
This Cat Can’t Stop Smiling After Being Rescued And Her Smile Is Truly Contagious
How To Make Mexican Corn Bread