How to make sourdough A highly sought (Page 2 ) | January 23, 2024

Annonce:

In a non-metallic bowl, blend 1/2 cup (about 60 g) of whole wheat bread flour with 1/4 cup (60 ml) of water.
Mix thoroughly to eliminate any lumps.
Cover the container with a damp cloth and let it rest at room temperature.

Day 2:

Introduce 1/4 cup (60 ml) of whole wheat bread flour and 1/4 cup (60 ml) of water to the mixture.
Mix well, cover, and let it sit at room temperature.

Day 3:

Repeat the process, nourishing the sourdough starter with 1/4 cup (60 ml) of flour and 1/4 cup (60 ml) of water.
Allow it to rest at room temperature.

Subsequent Days:

Continue the daily feeding routine for at least a week or until the sourdough starter becomes active, bubbly, and emits a delightful aroma.
At this point, you can store it in the refrigerator and feed it every 7-10 days.

Remember, the creation time and results may vary based on environmental conditions. Embrace the joy of experimentation and relish the creative journey of concocting your own delectable sourdough! 🌾🔬

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