Instructions:
Start Right: Preheat the oven to 350°F (175°C) and get your 9-inch round cake pan greased and floured.
Wet Mix: Using a spacious bowl, blend the sugars, oil, eggs, and vanilla until the texture turns creamy.
Dry Mix: In another bowl, sift and whisk your dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
Combination: Slowly introduce the dry mix to the wet one. Blend until they’re just married together.
The Stars: Fold in the apples and walnuts gently, ensuring an even distribution.
Bake It Up: Pour this batter into your prepped pan. Bake for about 45-50 minutes. The cake is ready when a toothpick’s test comes back clean.
Cooling Session: Before turning it out, let the cake cool in its pan for about 10 minutes, and then shift it to a wire rack.
Slice and present your masterpiece, and watch it disappear from the plates!
