Note:
Time-saving tip: Shape the patties in advance and store in the refrigerator for up to two days.
Money Saving Tip: Look for ground beef on sale or buy it in bulk to store in your freezer. Take it out of the freezer 24 hours before making this recipe. You can also easily make your own breadcrumbs by toasting two slices of bread and using a food processor to crush them.
For a dairy-free version: use more olive oil instead of butter to make the sauce.
For a gluten-free version: use gluten-free breadcrumbs in the steak and use cornstarch instead of flour (added after the broth in the marinade) for the gravy.
Nutritional information provided does not include any added sodium from seasonings to flavors, nor any optional ingredients and does not take into account brand names. You can calculate it yourself using this calculator or by adding the formula to Yummly
A lot of people had a crush on her in the 1980s, but look at her now…
Classic Grilled Cheese and Tomato Soup Recipe
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
How To Make Easy Stuffed Pepper Casserole
How to fix a broken or stuck zipper in seconds with these tricks
Oven-Canned Buffalo Chicken
