Recipe 1:

• 400 ml of milk
• Zest of 1 lemon
• 1 teaspoon vanilla sugar
• 2 egg yolks
• 40 g of sugar
• 15 g cornstarch
• Juice of 1 lemon
• 100 g of condensed milk
• Canela, cacao o chocolate para decorar

Recipe 2:

• 35 grams of coffee
• 100 grams of sugar
• 140 ml cold water
• 100 g de ricota
• 100 g of condensed milk
• 120 ml de nata para montar
• Juice of 2 oranges
• Finger biscuits
• Chocolate para decorar

Method:

Recipe 1:

1. Preparation of milk:

• In a saucepan, heat the milk with the lemon zest and vanilla sugar until it boils.

1. Preparation of the cream:

• In a bowl, beat the yolks with the sugar and cornstarch.
• Add the egg yolk mixture to the hot milk, stirring continuously until the cream thickens.
• Let cool.

1. Preparation of the lemon mixture:

• Once the cream has cooled, add the lemon juice and condensed milk, beating until you obtain a thick consistency.

1. Decoration and cooling:

• Decorar con canela, cacao o chocolate.
• Place in the refrigerator for 30 minutes before serving.

Recipe 2:

1. Preparing coffee:

• Mix the coffee with the sugar and cold water, whisking until thickened.

1. Preparation of the cream:

• In a bowl, mix the ricotta, condensed milk and whipping cream until you obtain a smooth cream.
• Add the orange juice and mix well.

1. Dessert assembly:

• On a baking tray, place a layer of Savoiardi biscuits.
• Pour the cream over the biscuits, leveling it well.
• Repeat with a second layer of biscuits and cream, if necessary.

1. Decoration and cooling:

• Decorate with grated chocolate.
• Place in the refrigerator for 30 minutes before serving.