HONEY BAKED CHICKEN (Page 1 ) | August 15, 2023
Annonce:
This is one of those recipes that is good to bring out of the archive every once in a while to change it up. It is super easy to put together and has a really good honey flavor to it. Honey butter chicken is the perfect combination of sweet and savory chicken that bakes it perfectly. Every bite is tender and juicy packed with so much flavor.
Baked chicken is always a favorite of mine during the busy week. It is simple to whisk together all the ingredients, pour over top of the chicken and bake while I am able to help with other things around the house. My girls love how easy this chicken recipe is and knows just how to help me in the kitchen to make it. Add a couple side dishes and make this baked chicken dinner a complete meal.

Ingredients

Seriously, only four ingredients to make this simple baked chicken recipe! It comes together so quickly and easily, even you will be amazing at the flavors and tenderness this chicken dinner has to offer.

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1 (3 pounds) whole chicken, cut into pieces
½ cup butter, melted
½ cup of honey
¼ cup prepared mustard
1 teaspoon of salt
1 teaspoon curry powder

Directions

Simply add all the ingredients together and pour over the chicken. Bake it for one hour and dinner is made! It is perfect for a busy weeknight or a simple dinner your family can help with in the kitchen.

Preheat oven 350 degrees F Placing chicken pieces in shallow baking plate, skin side up. Mix the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken.
Bake in preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan juices, until chicken is golden brown and tender and juices run clear.

  1. Prepare oven: Preheat oven to 350 degrees Fahrenheit.
  2. Whisk Together: Combine honey, butter, mustard and salt in a mixing bowl.
  3. Chicken: Arrange chicken breasts in a shallow baking pan laying flat. Pour whisked ingredients over chicken evenly.
  4. Bake: Bake for 1 hour, basting the chicken every 15 minutes.

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Next: Broccoli and Cheddar Stuffed Chicken Breasts
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