Instructions:

1. Begin by seasoning the chicken tenders with salt and pepper, ensuring they are evenly coated.
2. In a skillet over medium heat, melt butter and add minced garlic. Sauté until the garlic becomes fragrant and golden.
3. Place the seasoned chicken tenders in the skillet, cooking them until golden brown on each side and cooked through.
4. Drizzle the nectar over the chicken tenders, allowing it to caramelize and create a flavorful glaze.
5. Ensure the chicken tenders are fully coated in the garlic butter and nectar mixture, infusing them with a sweet and savory essence.
6. Once cooked to perfection, transfer the chicken tenders to a serving plate.
7. Garnish with fresh herbs if desired, adding a burst of freshness to complement the rich flavors.
8. Serve these Nectar Garlic Butter Chicken Tenders as a delightful appetizer, main course, or as part of a flavorful meal. Your taste buds are in for a treat!