Instructions:
Combine meat, crackers, milk, onion, and seasonings. Press into a square pan and refrigerate overnight.
Cut into squares the next day. Preheat oven to 350°F (175°C).
Dredge meat squares in flour and brown in butter.
Place in a baking dish and cover with a mixture of mushroom soup, water, and mushrooms.
Bake for 90 minutes.
Relish the rich flavors and cultural heritage embodied in this Amish Wedding Steak, a dish that brings comfort and a sense of community to any gathering.
Thanks for your SHARES!
How To Make Loaded Steak Quesadillas
This slow cooker hamburger potato casserole is the perfect comfort meal
Pepperoni pizza casserole
Rapidly Soften Butter Without Melting with This Ultimate Tip
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Helen Mirren believed that the bikini snapshot her husband captured of her on the beach would remain a private, intimate moment – but internet didn’t listen
How to Make No Fuss Pie Crust ?
The Colored Stripe on Your Toothpaste Tube
People Are Making The Funniest Jokes About Last Month’s Politics, And I Am On My KNEES Laughing
