The harmonious blend of cinnamon and apple is truly a match made in culinary heaven. While each stands strong on its own, together they create an iconic flavor profile known and loved as apple-cinnamon. This pairing, accompanied by the subtle crunch of walnuts, crafts a delightful essence for a delightful everyday cake.

Ingredients:

3 cups flour

1/4 tsp salt

1 cup sugar

4 tsp baking powder

1 1/2 cups milk

2 eggs

2 tsp vanilla

4 tablespoons butter, melted

1 cup unsalted butter, softened (equivalent to 2 sticks)

1 cup brown sugar

1 tablespoon ground cinnamon

2/3 cup nuts (optional, such as walnuts or pecans)

Glaze:

2 cups powdered sugar

4–5 tablespoons milk

1 teaspoon vanilla

How To Make Cinnabon Cinnamon Roll Cake :