How to make:

1. Preheat oven to 450°F (230°C). In a large mixing bowl, whisk together flour, baking powder and salt. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse sand. Make a hole in the center of the mixture and pour in the curd. Stirring  to the dough holds together.
2. Place the dough on a lightly floured surface and knead gently several times. Roll out the dough into a rectangle 1 inch thick. Using a 2-inch cookie cutter, cut out as many cookies as possible and place them on a baking sheet. Gather the scraps and fold again, cutting out additional cookies until all the dough is used.
3. Bake cookies for 12-15 minutes or until golden brown. Her feet are hot. Enjoy!