These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious, and they freeze well. You may even have the ingredients in your house right now. Also known as Russian Tea Cakes and Mexican Wedding Cookies but in our house we just call them Snowballs They are the delectable cookie with a thousand names.
Ingredients
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 cup finely chopped pecans
- 1 cup powdered sugar for dusting
How To Make Buttery Pecan Snowball Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.
Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not over bake them.
Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar
The Best Pan-Fried Asparagus Recipe !
Here’s How To Grow Strawberries at Home
Banana Drink That Will Burn Stomach Fat Immediately
How To Make Crab Rangoon Pizza
How To Make Homemade Chicken Noodle Soup
The Fastest Way to Get Rid of Mold from Shower Silicone
Bay leaves in the refrigerator and other tricks for harnessing the wonders of this plant
Salmon with garlic and lemon butter
The Effortless Oven Cleaning Trick: Banish Burned Fat in No Time