Ingredients:
¾ cup butter, melted
1 cup flour
1 cup old-fashioned oats
¾ cup brown sugar
1 teaspoon baking soda
11 oz bag baking caramels
½ cup heavy cream
1 cup chocolate chips
Preparation:
Set the Stage: Preheat the oven to 350 degrees F and prepare an 8×8 baking dish with grease or parchment paper.
Caramel Creation: In a small saucepan, gently melt the caramels and heavy cream over medium heat, stirring continuously until seamlessly smooth. Set aside for later use.
Crafting the Crumble: In a …
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