In a medium skillet over medium-high heat, add the oil, onions, and garlic.

Sauté for 2-3 minutes and then add in the beef.

Cook and crumble until no longer pink. Add in the ketchup, Worcestershire, garlic powder, onion powder, smoked paprika, salt and pepper and stir it all together.

Remove and set into a bowl. Fold in the cheese.

Take your egg roll wrapper and wet the edges. Add the meat to the center and fold in the edges.

In a skillet add oil and heat it over medium-high heat. Add each egg roll in and cook for 2-3 minutes until golden brown on each side.

Remove and set onto a napkin. Serve warm!