Ingredients:

2 tablespoons margarine, softened, divided

1 tablespoon plus 1 teaspoon sugar substitute, divided (we used Truvia)

1 egg

2 tablespoons unsweetened almond milk

1/2 teaspoon vanilla extract

1/4 cup plus 2 tablespoons almond flour, divided

1/8 teaspoon baking powder

1/8 teaspoon ground cinnamon

Directions:

Coat a mug with cooking spray; add 1 tablespoon margarine and 1 tablespoon sugar substitute; mix well. Stir in egg.

Add milk, vanilla, 1/4 cup almond flour, and the baking powder; mix well.

In a small bowl, combine remaining margarine, remaining sugar substitute, remaining almond flour, and cinnamon; mix until crumbly.

Sprinkle over batter.
Microwave 1-1/2 to 2 minutes, or until set in center.

Let cool 5 minutes, then serve.

Notes
Six- or eight-ounce mugs work the best.

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