Get ready to elevate your appetizer game with a mouthwatering twist! In this article, we’ll guide you through the art of creating Deviled Eggs topped with Cajun shrimp. This delectable combination promises a burst of flavors that will leave your taste buds dancing. Whether you’re hosting a gathering or simply craving a delightful snack, this recipe is sure to impress. Let’s dive into the steps to whip up these irresistible Deviled Eggs that are taken to a whole new level with the savory addition of Cajun-spiced shrimp! 🥚🍤🌶️
Ingredients:
9 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/3 cup sweet relish
2 teaspoons yellow mustard
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined
2 tablespoons unsalted butter
2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)
Directions:
Continue reading all ingredients & instructions on the next page
Whenever I make this for dinner, everyone is cleaning off their plates
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